Duration

1-2 weeks

Objectives

  • Understand crop-specific impacts of climate change on local farming systems. 
  • Interpret location-specific climate data. 
  • Perform climate change adaptation planning and use the aCLIMAtar tool to help you in the process. 
  • Design and implement location and target group-specific climate change sensibilization and adaptation planning workshops. 

Decision-making in a Changing Climate: From Analysis to Guided Adaptation Action in Cocoa, Coffee and Tea Farming Systems

This course equips you with the necessary knowledge and skills to effectively address the challenges posed by climate change in perennial tropical cropping systems such as cocoa, coffee, and tea. By enhancing your understanding of climate impacts and enabling you to utilize climate data within a comprehensive framework, this course aims to empower you to prioritize and implement adaptation strategies that can mitigate climate risks and foster resilience in cocoa, coffee, and tea production. Such capacity-building endeavors are vital for safeguarding the livelihoods of millions of farmers and ensuring the long-term sustainability of the respective industries.

Target Participants

This course is mainly designed for field personnel, such as trainers and associate trainers of Rainforest Alliance. Certificate holders’ extensionists, sustainability managers, certificate holders in country offices, as well as those who are in management positions within RA country offices, and similar organizations are also welcome to take the course.

Contributors

This course was developed via a joint effort of Alliance of Bioversity and CIAT, Rainforest Alliance, and the  International Rice Research Institute.

The course content was elaborated mainly by:

Christian Bunn

Principal Scientist at CIAT/Alliance in the area of Climate action. Specialist in Climate Science and adaptation, as well as Sustainable Coffee and Cocoa value chains.

Jana Juhrbandt

Postdoctoral Researcher and Assistant Lecturer at the University of Göttingen. Specialised in environmental econo-mics, biodiversity conser-vation, and climate protection.

Paul Schmidt

Consultant at CIAT/ Alliance in the area of Climate action. Specialized in climate-related decision support systems and climate adaptation in cocoa and coffee, as well as sustainable value chains.

Citations

Schmidt, P., Kumari, R., Garcia, R., Juhrbrandt, J., Atienza, L., Peñaflor, Z., & Bunn, C. (2023). Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems. Alliance of Bioversity International and CIAT. https://hdl.handle.net/10568/1450161

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